Bluehorn Blue

Rogue Creamery

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SuperGold Medalist at the 2022/23 World Cheese Awards.

Bluehorn Blue Cheese is handmade using Rogue Creamery’s traditional, open-vat cheesemaking methods, then cave-aged for an extended period of time to develop a soft, luxurious texture. After the cheese is removed from our caves, we soak each wheel in an organic, biodyamic Syrah red wine sourced from Southern Oregon’s award-winning Troon Vineyard. The wine’s complex bramble fruit and plum notes enhance the naturally fruity profile of the cheese and lend a heady quality to the tasting experience, seeping into the blue caves in each wheel over time. The wine also provides a subtle purple hue to the
rind, making this wedge a standout on any cheese and charcuterie board.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.

Format

- Organic pasteurized cow milk
- Salt
- Enzymes
- Cheese cultures
- Penicillium roqueforti
- Organic red wine
Contains: Milk

- Milk type: Cow
- Aging time: 120 days
- Texture: Rich, buttery, and smooth
- Taste/Odor: Currant, blackberry, blueberry, and brown butter, with moderate “blue” flavor and subtle berry notes
- Appearance: Ivory paste with green‑blue veins of mold throughout the interior; rind is violet grey with hints of pink from the wine soak
- Rennet: Vegetarian microbial enzyme

- Shelf-Life (total): 180 days from pack date
- Suggested Storage: Keep refrigerated at 38°–40°F