Caveman Blue

A natural rind allows Caveman Blue to release moisture and develop a thick, buttery texture. During its maturation, cow milk and blue cultures are transformed into a pale golden-hued paste with flavors of fresh buttermilk, mushroom, and hay. Umami-rich notes of forest floor, roasted beet, and brown butter strike a balance with moderate “blue” flavors to set this cheese apart.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.