Etorki Reserve

Crafted in the rolling Basque country of Southwest France in the village of Mauléon, Etorki reflects generations of Pyrenean sheepherding and cheesemaking tradition. Each wheel is made from the milk of native Manech ewes, then pressed - not cooked - and patiently matured to develop its signature supple, velvety texture and layered flavor.

With its firm-yet-supple texture and golden, ivory paste, Etorki delivers a soft and inviting sensory experience. This pasteurized sheep’s milk cheese offers approachable notes of toasted nuts, sweet cream, and warm caramel, balanced by a mild, buttery finish.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.