Papillon Perail

Crafted in the rolling hills of Aveyron - the same storied corner of Southern France that gave the world Roquefort - Papillon Perail reflects centuries of French cheesemaking tradition. It is made from the whole milk of ewes pastured high on the limestone causses, where flower-strewn grasses lend the milk its richness and herbal finesse. A short, careful ripening allows each disc to develop its signature bloomy rind, silky paste, and delicate, sweet-cream character.

Please note that, due to limited availability and a short shelf life, this product is only available via direct import; it has a lead time of approximately 8 weeks. Any other products in your order will be shipped separately. After placing your order, our team will contact you with more information about when to expect your Perail to be delivered.