Papillon Roquefort "Black"

Crafted in the limestone caves of France’s iconic blue cheese region, Roquefort-sur-Soulzon, Papillon Roquefort reflects centruies of French cheesemaking expertise. Each wheel is aged underground in the same caves where cheesemakers have been maturing cheese for generations - a process which allows the cheese to develop its signature velvety texture and bold, complex flavor profile.

With its rich, creamy-yet-crumbly texture and pronounced blue spice, Papillon Roquefort delivers a bold and lingering sensory experience. This unpasteurized sheep’s milk blue cheese offers layered notes of tangy cream, toasted nuts, cultured butter, and earthy minerality, balanced by a savory finish.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.