Smokey Blue

An innovative American original, Smokey Blue is referred to as the “Gateway Blue” because it has won over countless blue cheese skeptics since its introduction in 2005. After the wheels are cave-aged and reach their full maturation, they undergo a long, gentle cold-smoking process using Oregon hazelnut shells. This infuses the cheese with nutty, caramelly aromas and notes of vanilla, bread pudding, and bacon that balance harmoniously with the cheese’s sweet cream flavors and moderate blue spice.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.