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- Pasteurized sheep’s milk
- Salt
- Cheese cultures
- Animal rennet
Contains: Milk
Manufactured in a facility that also uses cow and goat milk

- Milk Type: Sheep
- Aging Time Before Shipment: 6 months
- Texture: Semi-firm
- Taste/Odor: Earth, roasted nuts, toasted wheat, hay
- Appearance: Matte, caramel brown crust with a yellow-cream colored paste
- Rennet: Animal

- Shelf-Life (5 lb): 160 days from pack date
- Shelf-Life 1st Receiver (5 lb): 65 days
- Storage Temperature: 34°F to 40°F