Papillon Tomme de Brebis

This exceptional Tomme de Brebis is produced by Roquefort's famed Papillon fromagerie. Established for over a century in a small village in southern Aveyron, Papillon is committed to supporting local farmers year-round by using excess milk not needed for blue-veined cheese production to create other small-batch cheeses, such as this gem.

Tomme de Brebis is a classic sheep's milk cheese that is pressed and aged for seven months. It offers a supple, semi-firm texture and a delicately mild and nutty character. Its rind is a dark russet brown, producing a distinctive appearance on a cheeseboard and protecting a smooth, ivory-colored paste that is approachable to a range of palates.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.