Saint Agur

Originating from the lush volcanic highlands of France’s Auvergne region, Saint Agur reflects the artistry and tradition of French blue cheesemaking. Each wheel of this rich, double-cream cow’s milk cheese is carefully aged to develop its signature velvety texture and balanced blue flavor. Its distinctive blue veins create a striking visual appeal, making it a standout choice for any cheese case.

Saint Agur cheese has extra cream added to create a texture that is smooth and spreadable - similar to softened butter. More mellow than traditional French Roquefort blue cheese, Saint Agur offers a bold yet balanced tasting experience.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.