Saint Albray

Crafted in the foothills of the Pyrénées mountains, Saint Albray captures the artistry and tradition of French cheesemaking. Each flower-shaped wheel of this creamy, soft-ripened cow’s milk cheese is repeatedly washed in brine over a two-week maturation period. This allows the cheese to develop its smooth texture, savory aroma, and subtle orange-red pigmentation.

Saint Albray’s savory, aromatic character and smooth, creamy interior mark it as a classic wash-rind cow’s milk cheese. On the palate, its gentle, mellow tang balances with notes of butter, earth, and mushroom to produce a sensory experience that is approachable yet sophisticated.

Note: This product is random weight. The precise weight of each wheel varies slightly due to the handmade nature of our product.