Saint André

Haute Fromagerie

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Saint André is a decadent, triple cream delight nicknamed "The Heavenly Cheese" owing to its bright white appearance and smooth mouth feel. This soft-ripened cow's milk cheese offers a rich, buttery texture and a bloomy white rind. Its mild tang and soft yet sliceable texture make it a standout on a cheese platter.

Crafted in the rolling grasslands of France’s Normandy region since 1974, Saint André embodies the rich history and expertise of French cheesemaking. Each wheel is carefully crafted to ensure the perfect balance of flavor and texture.

Please note: the precise weight of each 4.5lb wheel varies slightly due to the handmade nature of our product.

Format

- Pasteurized milk and cream
- Salt
- Lactic starters
- Enzyme
- Penicillium candidum
- Geotrichum (harmless white molds)
Contains: Milk

- Milk Type: Cow
- Ripening Time Before Shipment: Approximately 30 days
- Texture: Slightly firm yet creamy, maintaining its sliceability better than most triple cream cheeses
- Taste/Odor: Mild, lactic with slight bitterness, becoming more intense and aromatic as it ages
- Appearance: White surface mold with a white cakey paste and a creamline beneath the rind
- Rennet: Vegetarian microbial enzyme

- Shelf Life (4.5 lb): 66 days from pack date
- Shelf Life 1st Receiver (4.5 lb): 30 days
- Shelf Life (7 oz): 85 days from pack date
- Shelf Life 1st Receiver (7 oz): 35 days
- Storage Temperature: 34°F to 40°F